Oh yes! Chinese New Year is just around the corner, and surely this sweetie bird (me) will be busy baking as usual. Well, all these while for the past 4 years, I've been baking the same type of cookies which is Almond Raisin cookies, those are my brother's favourite. Last 2 years ago, my prince charming also fall in love with the cookies. Since I have been baking the same type for a few years, this year, I will try something new. Of course, I will still bake the almond raisin cookies. It's just that I added on a few new recipes. So far, I successfully baked Crispy Thin Almond Cookies. They turned to be great! I just love them and of course you can't stop munching on them. LOL. Anyway, I still have to control, in case dad and mom over eat them. Hahaha...
Here's some of the snapshots of my new cookies....
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Just need a few ingredients for this recipe |
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Whisk the Egg |
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Add in Sugar and Mix Well |
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Mix in the flour. Do not use electric mixer. |
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Last but not least, pour in the almond. Keep in the refrigerator for 30 minutes. |
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Spread it on silicone sheet or baking tray, as thinly as possible and bake it. |
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Here's the outcome! =) |
hmmmm...looks yummy but a little too black ....buy new oven lar...
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